Quality Assurance & Food Safety

Got Rats? Now What? Where To Start?

Whether it's mice or rats, once you have them inside a food processing center it's important to eliminate them quickly. At the same time, your business is surrounded by conducive conditions that require you to monitor for these critters continuously. No longer are a few rodent bait stations and inspections your only tools in the pest management toolkit. This session from Janet Hurley, extension program specialist III, Texas A&M AgriLife Extension Service, covered what we have learned over the past two decades and what we are now using to better control and monitor for mice and rats.