Dry Footwear Sanitation in Food Processing

In this webinar, the hygiene experts at Meritech will explore key components necessary when implementing an effective dry footwear sanitation solution at your facility including: identifying the right location, validating the process, and maintaining consistency. Drawing from real-world examples in food processing facilities, they'll share how FSQA managers prevent pathogens from entering production areas using smart hygiene zone design and footwear hygiene equipment as well as stop any contamination from transition zones from raw to RTE areas. Additionally, they will elaborate on techniques to validate the efficacy of a footwear safety program and how to maintain consistency across individuals, shifts, and locations using training resources, visual cues, and automation to streamline the hygiene process.