IFT Webinar to Examine the Impact of GLP-1s on Product Design and Development
The webinar, which is titled “Smaller Plates: Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the food system and predict future weight management trends, IFT said.
Favorite Topics Choose
Headline News View All
State Agriculture Departments Ask USDA to Allow Local Meat Processors to Access Additional Markets
The policy amendment National Association of State Departments of Agriculture members passed states that NASDA supports the modification of existing or addition of a new USDA Food Safety Inspection Service program allowing meat and poultry products processed at state-inspected facilities to enter interstate commerce, provided that the inspection services are “at least equal to” USDA requirements.
Perten Opens Process NIR Center of Excellence in Stockholm
The Center of Excellence has been created as a collaborative environment, inviting customers and Perten experts to work together to accelerate the practical application of process near-infrared (NIR) technology, the company said.
FDA Launches Reassessment of Food Preservative BHA
The agency is reviewing whether butylated hydroxyanisole, a chemical preservative used to prevent spoilage of fats and oils in food, is safe based on the latest scientific information.
IAFP 2026 Registration Now Open
The International Association for Food Protection will hold IAFP 2026, the association’s annual meeting, July 26-29, in New Orleans, La.
NASDA Sets Federal Policy Focus for 2026
The National Association of State Departments of Agriculture's primary policy focus for 2026 includes agricultural labor reform, animal disease preparedness and traceability, the Farm Bill, pesticide regulations, and regional food procurement and distribution.
Boar's Head Reopens Virginia Facility Linked to 2024 Listeria Outbreak
The Jarratt plant has been closed since July 2024, when a multistate Listeria outbreak linked to liverwurst produced at the facility sickened 61 and killed 10.
Multimedia View All
FDA Recalls
-
CS Beef Packers, LLC Recalls Ground Beef Products That May be Contaminated With E. Coli O145
-
Slade Gorton & Co., Inc, Recalls One Lot of Wellsley Farms Farm-Raised Atlantic Salmon Sold at BJ's Wholesale Club due to Potential Listeria Monocytogenes Contamination
-
Junebar Issues Allergy Alert on Undeclared Milk and Soy in Chocolate Cherry and Peanut Butter Chocolate Chip Flavor Bars
-
Mays Chemical Company of Puerto Rico Recalls Frozen, Raw Pork Boneless Loins Imported Without Benefit of Import Reinspection
Best Practices View All
Rodent Prevention Tips Served à la Carte
Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.
FSQA Conversations View All
How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust
Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.
Latest Issue View All
Inside FSMA’s First Act
Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.
Supplier News
-
WorkForge Expands Food Safety Training Platform
-
Eagle Product Inspection Highlights Pack 430 PRO
-
GrubMarket Raises $50 Million for eCommerce and AI Transformation
-
Eco-Products to Launch Environmentally Responsible Packaging in the UK
-
ChemDAQ Introduces Continuous Monitoring Solution to Help Food and Beverage Processors Manage PAA Exposure
Featured Video
