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Florida Releases Candy Testing Results Under Healthy Florida First Initiative

The Florida Department of Health tested 46 candy products from 10 companies for heavy metals and detected arsenic in 28 of them.

Penn State Extension Offers Webinar on Food Safety for Volunteers

“Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.

IFT President to Discuss Future of AI in New Product Development and Food Safety at Binsted Lecture

Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" Feb. 12 at the Food and Drink Federation’s London office.

New Strain, More Illnesses Reported in Moringa Leaf Powder Salmonella Outbreak

FDA’s traceback investigation revealed a common manufacturer between Live it Up-brand Super Greens and Why Not Natural Pure Organic Moringa Green Superfood capsules that used moringa leaf powder in both products.

Kiwa ASI Expands Canadian Presence with Addition of TSLC

TSLC is one of five approved licensed certification bodies for the CanadaGAP program, holding more than 30% market share, making it the second-largest certification body for CanadaGAP, Kiwa ASI said.

Samples Collected by FDA Test Positive for C. Botulinum in ByHeart Infant Formula Investigation

Two samples collected by FDA have tested positive for Clostridium botulinum Type A: a ByHeart powdered infant formula closed product sample that matches a clinical isolate from an infant included in the outbreak, and an organic whole milk powder sample collected by FDA at a processor for a supplier to ByHeart.

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Rodent Prevention Tips Served à la Carte

Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.

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How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust

Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.

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Inside FSMA's First Act

Inside FSMA’s First Act

Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.