FDA Proposes Redesign of Human Foods Program

The move is an effort to enhance coordinated prevention and response activities, the agency said.

AFDO Reacts to FDA Commissioner's Human Foods Proposal

The statement from AFDO Executive Director Steven Mandernach discusses what he sees as positive aspects and opportunities to streamline some aspects.

Statement from International Dairy Foods Association on Proposed Changes to the FDA Human Foods Program

The statement is from Joseph Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the International Dairy Foods Association.

Jennifer McEntire, IFPA’s chief food safety and regulatory officer

International Fresh Produce Association Supports FDA Announcement; Awaits More Details

Jennifer McEntire, IFPA’s chief food safety and regulatory officer, commented on the release and the need for continued stakeholder engagement in the process.

The Pulse: Digging Deeper View All

The Pulse: FASTER Act Adoption

We polled readers on whether or not they were ready for the FASTER Act sesame regulation that went live Jan. 1. Here's what they said. PLUS, find our newest poll: What were your biggest challenges in 2022?

Event Calendar View All

Best Practices View All

Career Advice for QA Professionals

Career advancement can be a tricky proposition. Here’s some advice on how to go about it.

FSQA Conversations View All

Food Safety Culture Is A Journey … Not A Destination

There are dozens of ways within the food industry to define strong food safety, but is it that easy to define? What if, as FSQA professionals, we look at it as a journey filled with challenges, detours and small wins that add up to gaining buy-in and creating bigger shifts in how leadership approaches food safety? In this webinar, Amy Parks, director of FSQA innovation, regulatory compliance, Dole Fresh Vegetables, shares examples of what has (or maybe hasn’t) worked to build a stronger food safety culture using real-life examples from the trenches.