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IDFA Recognizes 2026 Laureate Award Recipients

The International Dairy Foods Association (IDFA) recognized David Ahlem, board advisor and former CEO and president of Hilmar, and Mike McCloskey, co-founder & CEO emeritus of Select Milk Producers, chairman & CEO of Fair Oaks Farms, and founder of fairlife, with the IDFA Laureate Award during the association’s annual Dairy Forum.

FDA, Alliance to Stop Foodborne Illness to Co-Host Food Safety Culture Webinar Feb. 18

The webinar, featuring Sean Leighton, global vice president of food safety, quality and regulatory at Cargill, and Sarah Nayani, director of compliance at Arctic Storm Management, will discuss how to avoid complacency through proactive, ongoing reinforcement of organizational values.

PaperTech Acquires Bake-Best Trays, Expanding Packaging Platform

Bake-Best’s pressed paperboard tray products are designed for ovenable application, enhancing PaperTech's tray portfolio with additional formats and microwave active susceptor solutions to improve the browning and crisping of food contents.

FoodChain ID and CE-LAB Partner on Certification and Verification Project in Ukraine

The partnership aims to certify that reclaimed land and water damaged by war and restored through phytoremediation, crater recultivation and field diagnostics are again suitable for agricultural use.

PTNPA 'Nut Numbers' Report Reveals Economic Impact

The Peanut and Tree Nut Processors Association released its first economic impact report, which highlights the influence of the nut industry.

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Rodent Prevention Tips Served à la Carte

Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.

FSQA Conversations View All

How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust

Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.

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Inside FSMA's First Act

Inside FSMA’s First Act

Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.