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IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation

Jerome joined the International Dairy Foods Association in 2020 and will oversee the development and execution of the association's comprehensive communications strategy in his new role.

Hormel Sells Whole-Bird Turkey Business to Life-Science Innovations

LSI will acquire assets from Hormel Foods, including the Melrose, Minn., whole-bird production facility; the Swanville, Minn., feed mill; and associated transportation assets.

360training Acquires Canadian Food Safety Group

The SafeCheck brands will continue certifying Canadian food service professionals under 360training's ownership.

Freshpet Becomes First Dog Food to Earn Clean Label Project Certification

This certification is awarded by the nonprofit Clean Label Project, which tests products for heavy metals, pesticides and environmental contaminants to evaluate ingredient quality and safety.

Saputo Recalls Great Value Cottage Cheese Due to Possible Pasteurization Issue

The company is voluntarily recalling select cottage cheese products due to the possibility of liquid dairy ingredients used in the items not being fully pasteurized according to state regulatory standards.

FDA Updates Infant Formula Resources

The update includes a new, publicly accessible list of all infant formulas available in the United States market.

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Rodent Prevention Tips Served à la Carte

Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.

FSQA Conversations View All

How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust

Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.

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Inside FSMA's First Act

Inside FSMA’s First Act

Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.