FDA Proposes Redesign of Human Foods Program
The move is an effort to enhance coordinated prevention and response activities, the agency said.
AFDO Reacts to FDA Commissioner's Human Foods Proposal
The statement from AFDO Executive Director Steven Mandernach discusses what he sees as positive aspects and opportunities to streamline some aspects.
Statement from International Dairy Foods Association on Proposed Changes to the FDA Human Foods Program
The statement is from Joseph Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the International Dairy Foods Association.
International Fresh Produce Association Supports FDA Announcement; Awaits More Details
Jennifer McEntire, IFPA’s chief food safety and regulatory officer, commented on the release and the need for continued stakeholder engagement in the process.
The Pulse: Digging Deeper View All
The Pulse: FASTER Act Adoption
We polled readers on whether or not they were ready for the FASTER Act sesame regulation that went live Jan. 1. Here's what they said. PLUS, find our newest poll: What were your biggest challenges in 2022?
FDA Recalls
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Daiso Issues Alergy Alert for Prepackaged Snacks
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Fresh Ideation Food Group LLC Recalls Sandwiches and Other Products Because of Possible Health Risk
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Global Pharma Healthcare Issues Voluntary Nationwide Recall of Artificial Tears Lubricant Eye Drops Due to Possible Contamination
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Shop Me Ca Recalls “Diep Bao Cream” Because of Possible Health Risk
USDA Recalls
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FSIS Issues Public Health Alert for Ready-To-Eat Stuffed Chicken Product that May Be Undercooked Due to A Processing Deviation
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Delight Foods USA LLC Recalls Ineligible Frozen Siluriformes Products Imported from India
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FSIS Issues Public Health Alert for Frozen Chicken Korma with Basmati Turmeric Rice Products Due to Misbranding and An Undeclared Allergen
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FSIS Issues Public Health Alert for Ready-To-Eat Meat Snack Products Containing FDA-Regulated Wafers that Have Been Recalled Due to Misbranding and an Undeclared Allergen
Event Calendar View All
Best Practices View All
Career Advice for QA Professionals
Career advancement can be a tricky proposition. Here’s some advice on how to go about it.
FSQA Conversations View All
Food Safety Culture Is A Journey … Not A Destination
There are dozens of ways within the food industry to define strong food safety, but is it that easy to define? What if, as FSQA professionals, we look at it as a journey filled with challenges, detours and small wins that add up to gaining buy-in and creating bigger shifts in how leadership approaches food safety? In this webinar, Amy Parks, director of FSQA innovation, regulatory compliance, Dole Fresh Vegetables, shares examples of what has (or maybe hasn’t) worked to build a stronger food safety culture using real-life examples from the trenches.
Supplier News
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VerifyMe Signs Mutual Sales Referral Agreement with The Agrarian Group
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Mérieux NutriSciences Announces Acquisition of Food Technology Consulting in Canada
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AOAC Certifies Neogen's Reveal 3-D for Gluten
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Hygiena’s Innovate Autosampler III named Product of the Year at Applied Microbiology International Awards 2022
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Fruendt Announced as New SenesTech CEO
