Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies
Through projects supported by Mondelēz, Aston Institute for Membrane Excellence researchers will focus on harnessing taste receptor proteins found on the tongue, which will be used to develop experimental techniques that can capture and filter specific compounds in food, like those responsible for flavor or aroma.
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FSIS Shares Lessons Learned from Listeria Outbreak Linked to Meat and Poultry
The outbreak, linked to meat and poultry products produced by Yu Shang Food, sickened 24 people in nine states in 2024 and 2025. Twenty-two were hospitalized, and three died, according to the FSIS report.
Vitsab Showcases Freshtag Time-Temperature Monitoring Labels at Seafood Processing North America 2026
At the event, Vitsab showcased its Freshtag Time-Temperature Monitoring Label, a color-changing smart label engineered to monitor seafood quality and products such as caviar, crab, oysters, salmon, scallops and tuna.
FDA Withdraws COVID-Era FSMA Guidance
The guidance on onsite auditing and observations requirements was issued to assist firms responding to the COVID-19 pandemic and help ensure continued food safety and availability during that time.
FDA Investigates Raw Cheese E. Coli Outbreak as Manufacturer Declines Recall
A multistate outbreak of E. coli O157:H7 infections has been linked to RAW FARM-brand raw block and shredded cheddar cheeses. FDA has recommended that RAW FARM voluntarily remove its raw cheese products from the market, and the firm has declined.
USDA NIFA Launches Rapid Response Grants to Combat Emerging Agricultural Threats
With a maximum award of $500,000 and a grant duration of 12 to 24 months, the grants program, Rapid Response to Emerging and Re-emerging Pest and Disease Events Across Food and Agricultural Systems, is designed to deploy timely, science-based solutions.
WHO to Release New Foodborne Disease Estimates for World Food Safety Day
As part of its World Food Safety Day campaign, the World Health Organization will release the 2026 edition of the Foodborne Disease Estimates, a report that compiles and analyzes data on food safety risks and hazards worldwide, in June.
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FDA Recalls
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Mama Grande Tortilla Factory Issues Allergy Alert on Undeclared Wheat and Soy in Gorditas de Azucar and Doraditas de Azucar
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Pure Vitamins and Natural Supplements, LLC Issues Voluntary Nationwide Recall of Honey Products Due to Undeclared Sildenafil and Tadalafil
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FSIS Issues Public Health Alert For Frozen Ready-To-Eat Turkey Stuffed Pastry Products Due To Misbranding
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Lidl US Issues Allergy Alert on Undeclared Hazelnuts in Favorina Chocolate Ladybugs - German-Style Nougat
Best Practices View All
Rodent Prevention Tips Served à la Carte
Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.
FSQA Conversations View All
How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust
Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.
Latest Issue View All
Inside FSMA’s First Act
Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.
Supplier News
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QuantiPath Introduces Turkey KPI Kits for Salmonella Detection and Quantification
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Sterling Expands GPL and LHE Chiller Lines for Use in Food and Beverage Production
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TraceGains and iFoodDS Extend Strategic Alliance
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bioMérieux Launches New Platform for Spoiler Risk Management
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SafetyChain Receives SOC 2 Type 2 Certification
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