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Barry Callebaut Opens Global Innovation Center in Singapore

The company said the GIC is located at Geneo in Singapore Science Park and brings together two centers of excellence (CoEs), including an Artificial Intelligence CoE dedicated to chocolate and cocoa, and a Cacao Coatings compound CoE.

AFDO Opens Registration for 2026 Annual Educational Conference

Registration is now open for the 130th Association of Food and Drug Officials Annual Educational Conference, which is scheduled for June 5-9 at the Hyatt Regency Columbus in Columbus, Ohio.

IFT Webinar to Examine the Impact of GLP-1s on Product Design and Development

The webinar, which is titled “Smaller Plates: Bigger Opportunities: Designing Food for Post-GLP-1 Appetites,” will unpack what the GLP-1 revolution means for food and beverage product design and development, analyze the impact it has had on the food system and predict future weight management trends, IFT said.

SQF Institute Announces Excellence Awards Finalists

The Excellence in SQF Auditing and Excellence in SQF Practitioner Leadership awards recognize individuals for their outstanding performance and contributions to furthering the mission of the SQF program and promoting food safety.

Stop Foodborne Illness Petitions FDA to Name Brands Tied to Foodborne Illness Outbreaks

The petition, submitted Feb. 5, asks the FDA to change its interpretation that a company name is confidential commercial information and allow disclosure of the name of a company linked to a foodborne illness outbreak, even if there is no related recall.

Thrive Market Adds Alpha-Gal Filter

Alpha-Gal Syndrome is a food allergy triggered by tick bites that causes reactions to red meat and other mammal-derived products.

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Rodent Prevention Tips Served à la Carte

Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.

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How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust

Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.

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Inside FSMA's First Act

Inside FSMA’s First Act

Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.