The move is an effort to enhance coordinated prevention and response activities, the agency said.
The statement from AFDO Executive Director Steven Mandernach discusses what he sees as positive aspects and opportunities to streamline some aspects.
Statement from International Dairy Foods Association on Proposed Changes to the FDA Human Foods Program
The statement is from Joseph Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for the International Dairy Foods Association.
Jennifer McEntire, IFPA’s chief food safety and regulatory officer, commented on the release and the need for continued stakeholder engagement in the process.
We polled readers on whether or not they were ready for the FASTER Act sesame regulation that went live Jan. 1. Here's what they said. PLUS, find our newest poll: What were your biggest challenges in 2022?
There are dozens of ways within the food industry to define strong food safety, but is it that easy to define? What if, as FSQA professionals, we look at it as a journey filled with challenges, detours and small wins that add up to gaining buy-in and creating bigger shifts in how leadership approaches food safety? In this webinar, Amy Parks, director of FSQA innovation, regulatory compliance, Dole Fresh Vegetables, shares examples of what has (or maybe hasn’t) worked to build a stronger food safety culture using real-life examples from the trenches.