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FDA Releases Risk Assessment of Foodborne Illness from Produce with Untreated BSAAO

Through the risk assessment, the agency found that extending the time between the application of untreated biological soil amendments of animal origin and produce harvest significantly reduces the potential level of human pathogens on produce at the time of harvest.

Catalyst Food Leaders Announces 2026 Virtual Leadership Summit

The second annual Catalyst Leadership Summit is scheduled for April 8 and will be centered on the theme "Reimagining Leadership," bringing together leaders from across the industry for a half-day of practical insights and real-world leadership conversations.

FDA to Hold Public Meeting on Dietary Supplements

“Exploring the Scope of Dietary Supplement Ingredients” is scheduled for March 27, from 9 a.m.-3 p.m. EST, with in-person and virtual attendance options.

USDA Partners with Army Corps on New World Screwworm Sterile Fly Production Facility

The U.S. Army Corps of Engineers will provide oversight for the contract, design, engineering and construction of the Edinburg, Texas, facility.

FSIS Deputy Administrator Denise Eblen Retires

Eblen had held the role since July 2025. USDA did not announce her successor.

USDA Terminates Paper and Packaging Research and Promotion Program

The research and promotion program was established in 2014 to expand the market for paper and paper-based packaging.

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Best Practices View All

Rodent Prevention Tips Served à la Carte

Entomologist Chelle Hartzer spills the tea on how a cozy little café can serve up big lessons in rodent control.

FSQA Conversations View All

How 2025’s Policy Shifts Are Reshaping Food Safety, FDA Oversight and Consumer Trust

Stemming primarily from the foci and actions of the new administration, the food industry has seen a sweeping transformation in ideology rivaled in recent years only by the rollout of FSMA.

Latest Issue View All

Inside FSMA's First Act

Inside FSMA’s First Act

Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years.