Whitepapers

IFT White Paper Examines How Processing Technology Can Improve Food Sustainability and Nutrition

The white paper is the result of a virtual roundtable discussion organized by IFT’s Food & Nutrition Security Steering Committee that focused on using existing and novel processing technologies to help better preserve nutritional quality.

Tale of the Cocktail Napkin: An Excerpt from AFDO's Whitepaper

Tale of the Cocktail Napkin: The Origin of the 25-Year Effort to Develop a Nationally Integrated Food Safety System

IFT Releases Food Loss and Waste Whitepaper

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