Whitepapers

IFT Discusses How to Reduce Heavy Metals in Food in New White Paper

"Challenges, Risks, and Potential Solutions to Mitigate Heavy Metal Exposure” examines the causes and health effects of heavy metals in the U.S. food supply and explores how federal nutrition guidelines can better account for exposure to heavy metals, especially in vulnerable populations.

IFT White Paper Examines How Processing Technology Can Improve Food Sustainability and Nutrition

Tale of the Cocktail Napkin: An Excerpt from AFDO's Whitepaper

Tale of the Cocktail Napkin: The Origin of the 25-Year Effort to Develop a Nationally Integrated Food Safety System

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Peanut and Tree Nut Processors Association Launches Fifth Edition of ‘The Handbook for the Safe Handling and Processing of Nuts’