Regulation

FDA Issues Update on Post-Market Assessment of Tara Flour

The agency said that tara flour in human food does not meet the Generally Recognized As Safe standard and is an unapproved food additive.

Agilent Technologies and ICAR-National Research Centre for Grapes Partner to Enhance Food Safety Standards

FDA Publishes Landmark Final Rule to Enhance the Safety of Agricultural Water

USDA Finalizes Policy to Protect Consumers from Salmonella in Raw Breaded Stuffed Chicken Products

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University of Pretoria Food Science Student Wins IFT and PepsiCo’s Academic and Travel Undergraduate Hybrid Scholarship