Food Additives

Phytolon Secures Investment from Rich Products Ventures to Help Bring Natural Replacement for Synthetic Food Dyes to Market

Beginning with two base colors derived from fermentation, Phytolon's portfolio provides a full range of color shades, including purple, pink, red, orange and yellow.

California Bans Six Food Dyes in School Food

IFT to Explore Artificial Food Coloring in Free Webinar

Consumer Reports and More Perfect Union Petition to Remove Lunchables from National School Lunch Program

More from Quality Assurance & Food Safety

FDA, CDC Investigate E. Coli Outbreak Linked to Organic Carrots

USDA and Montana Award $3.1 Million to Projects That Strengthen Food Supply Chain Infrastructure

PTNPA to Host Webinar Unveiling Post-Election Insights for Nut Industry