Food Additives

Joint FAO/WHO Expert Committee on Food Additives Seeks Experts

The committee provides science advice on potential human health impact of food chemicals as basis for acceptable levels of chemicals in food to the Codex Alimentarius Commission and to member states in their regulatory control programs.

High-Tech Partnership Creates Natural Blue Color for Greener Tomorrow

FDA Bans Use of Red No. 3 in Food and Ingested Drugs

Phytolon Secures Investment from Rich Products Ventures to Help Bring Natural Replacement for Synthetic Food Dyes to Market

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IFT Virtual Workshop on Food Fraud Prevention to Address Supply Chain Disruptions

Penn State Course Covers Fundamentals of Food Science

FDA Reschedules Webinar on Updated ‘Healthy’ Claim