Joint FAO/WHO Expert Committee on Food Additives Seeks Experts

The committee provides science advice on potential human health impact of food chemicals as basis for acceptable levels of chemicals in food to the Codex Alimentarius Commission and to member states in their regulatory control programs.

Water Mission Wraps Up Ukraine Response, Transitions to Long-Term Solution

Over the last three years, Water Mission's Disaster Assistance Response Team provided more than 52 million gallons of safe water to Ukrainians, serving 100,000 people per day.

WHO Appoints Director of Department of Nutrition and Food Safety

Dr. Luz María De Regil is an epidemiologist with 20 years of experience in the public, private, non-for-profit and intergovernmental sectors.

WHO, Nanyang Technological University Singapore to Host Food Safety Risk Assessment Workshop

The workshop, New Approach Methodologies (NAMs) in Future Food Safety Risk Assessment, will be held June 18-20 in Singapore.

International Fresh Produce Association Expands Food Safety Team

Dr. Angela Fraser has joined the association as the new vice president of food safety and quality, and Dr. Paul Lewis is now the vice president of food safety standards and regulatory compliance.

Stop Foodborne Illness Announces Sandra Eskin as New CEO

Eskin, former USDA deputy under secretary, will assume the role on Feb. 24, succeeding Mitzi Baum.

IAFP 2025 Registration Now Open

The International Association for Food Protection will hold IAFP 2025, the association’s annual meeting, July 27–30, in Cleveland, Ohio.

AFDO to Award Scholarships in Food, Drug and Product Safety Studies

The Association of Food and Drug Officials will award three $2,500 undergraduate scholarships in 2025.

FDA Cuts AFDO SAFHER Funding

AFDO will cease development of the platform, designed to be a replacement for the USAFoodSafety and USAPlants systems, due to the funding withdrawal.

FDA, Stop Foodborne Illness to Co-Host Food Safety Culture Webinar Series

The first webinar in the new series is scheduled for Jan. 29, 2025.

AFDO Infographics Illustrate State-Level Impact of FDA’s Proposed Budget Cuts

In its FY25 budget proposal, FDA has proposed cutting resources to state and local programs by $34 million, from over $117 million to $83 million.