Food Science

IFT Launches Fundamentals of Food Science Course for R&D and Manufacturing Professionals

The course aims to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new professionals seeking a comprehensive foundation in food science; and professionals in the food sector looking to broaden their knowledge and skills.

IFT Weighs in on New Ultra-Processed Foods Documentary

New Florida Extension Agent Will Teach Stakeholders About Food Safety

Nestlé Releases Edible Plant-Based Fork in India

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