Food Science

Nestlé Releases Edible Plant-Based Fork in India

Nestlé food science and packaging experts at the company’s R&D center in India collaborated with a local startup to develop a two-piece edible fork made from wheat flour and salt.

New Florida Extension Agent Will Teach Stakeholders About Food Safety

Student Food Competition Focuses on Improving Quality of Life for People in Developing Countries

Lilian Senger, Professor and Program Director, Food Science, Chapman University

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