Microbiology

FDA Completes National Forensic Chemistry Center Expansion and Renovation

A Sept. 24 ribbon-cutting ceremony highlighted the completion of the 64,000-square-foot expansion and renovation of the center in Cincinnati, Ohio.

TAG’s Christopher Snabes Receives Double FSPCA Recognition

Lilian Senger, Professor and Program Director, Food Science, Chapman University

Food Safety's University-Industry Connection

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