Microbiology

FDA Completes National Forensic Chemistry Center Expansion and Renovation

A Sept. 24 ribbon-cutting ceremony highlighted the completion of the 64,000-square-foot expansion and renovation of the center in Cincinnati, Ohio.

TAG’s Christopher Snabes Receives Double FSPCA Recognition

Lilian Senger, Professor and Program Director, Food Science, Chapman University

Food Safety's University-Industry Connection

More from Quality Assurance & Food Safety

FDA, CDC Investigate E. Coli Outbreak Linked to Organic Carrots

USDA and Montana Award $3.1 Million to Projects That Strengthen Food Supply Chain Infrastructure

PTNPA to Host Webinar Unveiling Post-Election Insights for Nut Industry