USDA

Extinguishing the Risk of Foodborne Illness During Wildfires

The Los Angeles area wildfires are not only damaging to homes, wildlife and health — they also pose risks to food and cookware, said the USDA Food Safety and Inspection Service.

FSIS Issues Public Health Alert for Frozen, Raw Ground Beef Products Due to Possible Foreign Matter Contamination

IFSAC Releases Annual Report for 2022 on Sources of Foodborne Illness

USDA Seeks Nominations for Membership on Food Safety Advisory Committee

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FDA Bans Use of Red No. 3 in Food and Ingested Drugs

AFDO to Host Course on Implementing Risk-Based Inspections and Auditing for Retail Food Establishments

FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling