Training

IFPA and USDA Host Produce Inspection Training Program

International Fresh Produce Association and the U.S. Department of Agriculture, Agricultural Marketing Service will offer a two-part hybrid training with online modules and a hands-on produce inspection training scheduled for Dec. 3-5.

Two TAG Food Safety Consultants Named as IAVA Lead Instructors

Training Supplement: How to Design a Behavior-Based Training Program

Training Supplement: Developing Training for Spanish-Speaking Communities

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Peanut and Tree Nut Processors Association Launches Fifth Edition of ‘The Handbook for the Safe Handling and Processing of Nuts’