New Technologies + Current Standards = Continuous Improvement

Pest management is a critical foundational program for any food facility. New technologies offer food facilities opportunities for pest management efficiencies leading to greater control within the food safety program. But how do new technologies fit into current standards and regulations? This session from Kristie Grzywinski, technical director, Safe Quality Food Institute, connects the dots between pest control technologies and the global GFSI standards, along with a look at various applicable regulations in the U.S. and Canada.