FSIS will host a series of webinars to provide guidance on the upcoming nutrition labeling of single ingredient meat and poultry products and ground or chopped meat and poultry products, which will take effect January 1, 2012. Webinars are scheduled for 2:00 p.m. Eastern Standard Time on November 8 and December 13.
To access the webinars, log onto https://connect16.uc.att.com/usda/meet/?ExEventID=85277207 and follow the onscreen instructions. If you have problems accessing the meeting, contact Natasha Williams at 202/690-6531.
Latest from Quality Assurance & Food Safety
- Novameat Raises $19.4 Million in Oversubscribed Series A Round
- Gen Z Hungry for Transparency in Food Sustainability, Quality Amid Climate Concerns, According to New Survey
- Executive Leadership Council to Honor Ecolab for Commitment to Diversity, Equity and Inclusion
- FDA Completes National Forensic Chemistry Center Expansion and Renovation
- Inneo Approved as New Food Processing Aid Against Listeria
- USAID Cooperative Development Program and Frontier Co-op Complete Projects Benefitting Smallholder Spice and Tea Farmers
- Alliance to Stop Foodborne Illness Announces 2024 Class of 40 Under 40
- Q&A with the Experts