FSIS will host a series of webinars to provide guidance on the upcoming nutrition labeling of single ingredient meat and poultry products and ground or chopped meat and poultry products, which will take effect January 1, 2012. Webinars are scheduled for 2:00 p.m. Eastern Standard Time on November 8 and December 13.
To access the webinars, log onto https://connect16.uc.att.com/usda/meet/?ExEventID=85277207 and follow the onscreen instructions. If you have problems accessing the meeting, contact Natasha Williams at 202/690-6531.
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