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There is no question that cockroaches are a potential problem anywhere that food is produced. But just how prevalent are they in food and beverage processing facilities? What are the facilities doing to control cockroaches? What impact did the COVID-19 pandemic have on pest control services in food facilities? Discover the challenges businesses are facing today, and the solutions they are implementing, in QA’s 2021 State of the Market: Cockroach Control in Food Facilities, sponsored by Zoëcon, derived from the responses to our January reader survey.
Explore the March April 2021 Issue
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