By Lisa Lupo
The number of U.S. data breaches tracked in 2016 hit an all-time high of 1,093 — a 40% increase over the near-record high of 780 reported in 2015. It is important to note, however, that there could be a question of whether there are more breaches or simply more states making the information publicly available. Either way, the leading types of breaches were:
55.5% Hacking, skimming, phishing attacks — far and away the leading cause with an increase of 17.7% over 2015.
9.2% Accidental email/internet exposure of information.
8.7% Employee error.
(Source: Identity Theft Resource Center/CyberScout)
Explore the April 2017 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- FDA and EPA Announce First Registered Pre-Harvest Agricultural Water Treatment
- USDA’s Agricultural Research Technology Center Breaks Ground in California
- Submissions Open for Fourth Annual Seeding the Future Global Food System Challenge
- PPM Technologies Introduces FlavorWright SmartSpray Food Coating System
- Mettler Toledo Unveils New X52 X-Ray Solution
- FDA Issues Final Compliance Policy Guide for Scombrotoxin (Histamine)-Forming Fish and Fishery Products
- World Food Prize Foundation Announces $50,000 Innovate for Impact Challenge
- Ron Simon & Associates Retained by 33 Victims in McDonald's E. coli Outbreak