By Lisa Lupo
The number of U.S. data breaches tracked in 2016 hit an all-time high of 1,093 — a 40% increase over the near-record high of 780 reported in 2015. It is important to note, however, that there could be a question of whether there are more breaches or simply more states making the information publicly available. Either way, the leading types of breaches were:
55.5% Hacking, skimming, phishing attacks — far and away the leading cause with an increase of 17.7% over 2015.
9.2% Accidental email/internet exposure of information.
8.7% Employee error.
(Source: Identity Theft Resource Center/CyberScout)
Explore the April 2017 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- Nelson-Jameson Earns Great Place to Work Certification for Second Consecutive Year
- Cat and Dog Food Manufacturers Required to Consider H5N1 in Food Safety Plans
- Turkey Farm in Minnesota Combats Avian Influenza with Laser Bird Deterrents
- IFT Florida Section to Host Suppliers Night Expo
- BIOIONIX Activated Water Validated for Poultry Process Water Reconditioning
- FDA Bans Use of Red No. 3 in Food and Ingested Drugs
- How Climate Change Is Affecting the Cheese Industry
- Traceability Update: Collaborating Toward Compliance