Batzner Pest Management, a Food Protection Alliance (FPA) member, knows it is crucial to convey the importance of the “partner philosophy” when instituting a green pest management service. This new method of control involves more time for Batzner to inspect, monitor, and communicate,and a greater client focus on sanitation and exclusion. For a successful green pest management program, the client needs to be an active participant in its own pest control.
Click Here to view the Case Study
FPA is an organization of regional companies formally organized to provide Pest Management / Food Safety / Fumigation / Alternative services and products throughout North America

Explore the April 2011 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- Nestlé Opens Arizona Beverage Factory and Distribution Center
- Ingredion Invests $100 Million in Indianapolis Plant to Improve Efficiency, Enable Texture Solutions Growth
- Eagle Unveils Redesigned Pipeline X-ray System
- USDA Invests Up To $1 Billion to Combat Avian Flu, Reduce Egg Prices
- Washington Cats Confirmed with HPAI as Investigation into Contaminated Pet Food Continues
- USDA Confirms Bird Flu Detected in Rats in Riverside
- Kyle Diamantas Named FDA’s Acting Deputy Commissioner for Human Foods
- QA Exclusive: Food Safety Leaders React to Jim Jones’ Departure, FDA Layoffs