Batzner Pest Management, a Food Protection Alliance (FPA) member, knows it is crucial to convey the importance of the “partner philosophy” when instituting a green pest management service. This new method of control involves more time for Batzner to inspect, monitor, and communicate,and a greater client focus on sanitation and exclusion. For a successful green pest management program, the client needs to be an active participant in its own pest control.
Click Here to view the Case Study
FPA is an organization of regional companies formally organized to provide Pest Management / Food Safety / Fumigation / Alternative services and products throughout North America
Explore the April 2011 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- Taylor Farms Linked to Romaine E. coli Outbreak as Marler Clark Files Multiple Lawsuits Against Supplier
- IAFNS Announces Winners of Emerging Leader Awards for Food Safety, Nutrition
- FDA Shares Testing Results for PFAS in Bottled Water
- Provision Analytics Adds Food Safety Expert Jennifer Williams to Strategic Advisory Group
- Boston Sword & Tuna Protects Seafood Safety with Mettler-Toledo Metal Detectors
- IFT Releases New Resources to Aid Food and Beverage Industry in Sugar Reduction
- Yum! Brands CEO David Gibbs to Retire in 2026
- Penn State Extension Offers Short Course on Food Microbiology and Safety for Food Plant Workers
