The methods, materials, and expectations of professional pest control are changing, and today’s professionals need to change along with them. Whether you have in-house pest control operations or you outsource the job, PCT’s newly released The Service Technician’s Field Manual, by William H Robinson, will provide you with a practical guide to today’s options in pest control.
The 218-page, fully illustrated manual contains extensive information on situation-specific pest control, such as chapters on IPM: Detection and Monitoring; Non-Chemical Control Methods; Chemical Insecticides and Formulations; Application Technology, Economics, and Safety; Structural Fumigation; Indoor and Outdoor Insecticide Application; and Rodent Control.
The manual is not intended to be a read-through from chapter to chapter, rather it groups topics to make it useful as a reference text, to keep basic and applied material together for easy reference, and to enable its use in training programs.
Robinson has spent more than 30 years in research and teaching and has published more than 250 papers and articles on pests, pest control, and application technology. He is chair of the Executive Committee of the International Conference on Urban Pests, and has been technical director of B&G Equipment Co. since 2000. Previous works include Urban Entomology (1995), and Urban Insects and Arachnids (2005).
The Service Technician’s Field Manual (GIE Media, 2011) is available from the PCT Bookstore (www.pctonline.com/store) for $29.95.
Explore the February 2012 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- Nelson-Jameson Earns Great Place to Work Certification for Second Consecutive Year
- Cat and Dog Food Manufacturers Required to Consider H5N1 in Food Safety Plans
- Turkey Farm in Minnesota Combats Avian Influenza with Laser Bird Deterrents
- IFT Florida Section to Host Suppliers Night Expo
- BIOIONIX Activated Water Validated for Poultry Process Water Reconditioning
- FDA Bans Use of Red No. 3 in Food and Ingested Drugs
- AFDO to Host Course on Implementing Risk-Based Inspections and Auditing for Retail Food Establishments
- FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling