View QA Online
Read QA on your desktop, laptop, IPad, or enabled smart phone as a fully functioning digital magazine. Replicating the print edition in full graphic color, the digital edition enables you to link directly to editorially referenced websites and advertiser sites and offers.
To ensure you’re registered to receive QA digital, sign up now at www.qualityassurancemag.com.
Your free subscription will also keep you informed on all the latest industry news and product information through QA’s e-newsletters. And if you are reading a pass-along copy of QA, add a subscription for your own print copy at the same time.
Focus On: Highlights from the Past
Whether you’ve been with us for our eight years of publication or recently joined our subscribing family, you may have your own set of favorite articles from the past. In this section we are going all the way back to select a few favorite articles from our early days. Articles that, we hope, you will still find to be of interest and applicable in your daily quality assurance and food safety efforts.
These, and all previous articles can be accessed online at: http://www.qualityassurancemag.com/magazine. Simply click the month and year to link to the articles.
If you are reading the digital edition, simply click on the title below to read the article!
Just Born (October 2008)
With Easter just around the corner, we take a look back at our sweet ‘Peep’ into the operations of this classic confectioner—where perfect alignment of the eyes is “a tough thing from a quality assurance standpoint.”
Ten Commandments for Quality Pest Management (April 2008)
Pest management is challenging in a food processing facility—the abundance of food, ideal moisture, and temperature conditions; extended business hours; and various harborage sites all contribute to pest problems. But these Ten Commandments of Pest Management can help keep your plant pest free.
Flawless Fries (April 2008)
Whether you prefer your french fries straight or curly, crinkle cut or even shredded and shaped into nuggets; whether you like to grab a steaming fry from a fast-food drive-through bag or nab one from the baking tray or fryer basket in your own kitchen, you’ve more than likely eaten a potato processed at McCain. Foods USA.
Explore the April 2012 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate E. Coli Outbreak Linked to Organic Carrots
- USDA and Montana Award $3.1 Million to Projects That Strengthen Food Supply Chain Infrastructure
- PTNPA to Host Webinar Unveiling Post-Election Insights for Nut Industry
- Keep Food Safety in Mind This Thanksgiving
- FDA Updates Guidance for Voluntary Qualified Importer Program
- IDFA Announces 2025 Women's Summit
- Submissions Open for IAFP’s European Symposium on Food Safety
- Mettler-Toledo Introduces New Combination Inspection Systems