![]() | Today’s continuous improvement is often a matter of implementing technology in new ways, not only to make one’s processes better but also to better serve one’s customers. As the articles in this issue show, advancing technology in the food and beverage processing industry covers a vast range of applications:
In the past, print was the primary form of distribution for much of corporate and public media, such as magazines, newspapers, employee and customer newsletters, etc. But today, print is becoming a byproduct of digital media. Newsletters that were put in employee mailboxes or mailed with invoices are now electronic e-newsletters that link to the company’s website; newspapers are diminishing, moving their publications online or reducing days of delivery; and magazines are becoming online “flipbooks” and interactive apps.
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Explore the June 2013 Issue
Check out more from this issue and find your next story to read.
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