Hoffman leverages her science background and prior experience in cheese production in her role as a technical member of the Lab Department. As a former Nelson-Jameson customer herself, she fully understands the customer side of the business and loves partnering with food and beverage producers to help them succeed. Hoffman was drawn to Nelson-Jameson’s culture of integrity and carries that value into her work each day.
Hoffman is passionate about the dairy industry and has degrees from the University of Wisconsin-Madison in animal science and dairy nutrition. When not at work, she enjoys traveling the world with family and friends.
Explore the May June 2023 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- FDA Foods Coalition Urges RFK Not to Cut More Resources, Staff
- Bird Flu: What FSQA Professionals Need to Know
- Registration Open for 129th AFDO Annual Educational Conference
- Frank Yiannas, Aquatiq Partner to Expand Global Reach of Food Safety Culture
- World Food Safety Day 2025 Theme: Science in Action
- Ancera Launches Poultry Analytics System
- USDA Terminates Two Longstanding Food Safety Advisory Committees
- Catalyst Food Leaders Announces Virtual Leadership Summit for People in Food
