Jessica Dolinsky, laboratory department manager at Nelson-Jameson, leads her team with serene efficiency, delivering unparalleled quality assurance and food safety solutions.
A nine-year Nelson-Jameson veteran, Dolinsky strategizes opportunities for department growth and closely collaborates with Nelson-Jameson’s strategic partners. Her unwavering dedication helps customers maintain impeccable standards for safe, quality food production, fostering positive safety cultures.
Dolinsky also contributes to industry standards as a board member of the Wisconsin Laboratory Association since 2015. Her leadership earned her the esteemed Joseph Mityas Laboratorian of the Year award in 2022.
With a bachelor of science in biology from the University of Wisconsin-La Crosse, Dolinsky excelled as a competitive athlete in cross country, indoor and outdoor track. Beyond the office, she savors moments with loved ones, culinary adventures and exploring the great outdoors. Dolinsky’s zest for life leaves an indelible imprint on both her industry and the people she serves.
Explore the May/June 2024 Issue
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