Pedersen brought 14 years of food industry experience with him when he joined the Denmark-based company in 1994. Having previously managed a food packaging production company, he was familiar with the high safety standards and strict regulations the industry is bound to.
As Group Managing Director, he’s focused his efforts on driving product innovation, improving sustainability and increasing the brand’s expertise and thought leadership in the food safety field.
In his free time, Pedersen enjoys cycling, traveling and good food and wine.
Explore the May June 2023 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- Tecnologico de Monterrey Develops Nutraceutical Corn to Address Global Food Crisis
- Eurofins Healthcare Assurance Launches GMP Certification Program for Dietary and Food Supplements
- Calbee America Launches California R&D Innovation Center
- PepsiCo Completes Acquisition of Siete Foods
- Non-GMO Project Launches Non-Ultraprocessed Foods Verification
- FDA to Hold Webinar on Updated ‘Healthy’ Claim
- High-Tech Partnership Creates Natural Blue Color for Greener Tomorrow
- Kraft Heinz Hosts Innovation Challenge for Sustainable Packaging
