Terrell educates food processing facilities across the Pacific Northwest on the importance of cleaning, hygiene and sanitation practices. He emphasizes surface sanitation as a vital component of food safety, demonstrating effective cleaning and sanitation processes supported by established products with rigorously tested efficacy.
While his efforts consistently produce positive results for facilities and their consumers, they also contribute to the health and safety of food processing employees and personnel at each subsequent step in the supply chain. Terrell strives to improve food safety and sanitation processes by strengthening partnerships, expanding his knowledge and pursuing an endless desire to solve the many challenges faced by food processors every day.
Explore the May June 2023 Issue
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