From the farm through production to retail, today’s food supply chain is truly a global system. Throughout the next year, QA will be looking at food from an international perspective. In this issue, we start at the source to take a look at farming around the world: the challenges being faced, the innovation being developed, and the downstream impact of it all.
To gain a perspective outside that of U.S.-based QA magazine, Editor Lisa Lupo joined with participants from around the globe at the Bayer-sponsored Future of Farming Dialog in Monheim, Germany, in September, from which this feature is primarily derived.
Explore the December 2017 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- MARTOR Releases Metal Detectable Holster for SECUNORM 610 XDR
- FDA, CDC Investigate E. Coli Outbreak Linked to Organic Carrots
- USDA and Montana Award $3.1 Million to Projects That Strengthen Food Supply Chain Infrastructure
- PTNPA to Host Webinar Unveiling Post-Election Insights for Nut Industry
- Keep Food Safety in Mind This Thanksgiving
- FDA Updates Guidance for Voluntary Qualified Importer Program
- IDFA Announces 2025 Women's Summit
- Submissions Open for IAFP’s European Symposium on Food Safety
