Bobby Love
Recent Articles
From the Experts: New Fish and Fisheries Guidance Includes Numerous Additions and Changes
In keeping with food safety improvements of the supply chain from source to consumer, FDA published the fourth edition of the Fish and Fisheries Hazards and Control Guidance in April replacing the 2001 third edition.
From the Board: Putting the Plan into Action
Bobby Love explains the three fundamental steps to proposing, implementing, and ensuring maximum shelf life.
[From the Board] QA Leadership: Becoming a Quality Expert
Food protection is all of our responsibility. Accepting ownership, promoting food safety and defense and sharing expertise is our challenge.