Bonnie Biegel

Techniques for Effective Food Plant Inspections

The goal of a healthy self-inspection program is to ensure you are identifying food safety issues and verifying the effectiveness of the programs that help control risks.

[AIB Resource Management] Supply Chain? or a Ball and Chain?

Implementing supplier approval programs.

[AIB Regulatory Changes] FDA's Food Protection Plan

Integrating food safety with food defense.

[AIB Metal Detection] Metal Machines

Understanding how metal detectors work is key to ensuring your plant uses them consistently and reliably.

[AIB Cover Story] Strategies for Bulk Material Traceability and Recall

[AIB Food Safety] Strengthening the Food Transport Chain

The vehicles carrying ingredients and finished products to and from your food processing plant are a key link in protecting the food supply.

[AIB Plant Oversight] A Full Menu of Audit Schemes

In a rapidly expanding global marketplace, QA professionals have a wide range of facility audits from which to choose.