Gabriela Steier
Recent Articles
Global Food Protection is Essential
Producer stewardship of safety and responsiveness to warnings can help the industry get closer to food protection, writes Gabriela Steier, founder at foodlawinternational.com and a professor at Northeastern University.
The Global Impact of Plant-Based Meats
Before jumping on the plant-based meat trend, there are international implications to consider, writes QA columnist Gabriela Steier.
Getting on Par with Europe’s Circular Economy
If Europe’s plans to become climate neutral by 2050 come true, the U.S. food industry needs to play catch up now, writes columnist Gabriela Steier.
