Jacqueline Mitchell
Recent Articles
Illuminating the Full Spectrum of Food Safety Leadership
Food safety leadership is too complex to sum up in one article; it takes many perspectives to paint a holistic picture.
What’s Fishy About Metal Packaging?
This issue’s cover story emerged from a conversation about tinned fish and the sustainability of its metal packaging.
On the Lack of Diversity in The Food Safety Set
We should have done a better job making our list of notable food safety leaders more diverse. Here are our next steps.
The Food Safety Set: 21 People Who Have Shaped the Last 30 Years of Food Safety
In the 30 years since the Jack in the Box outbreak, food safety has come a long way. Here are some of the people who have shaped it.
Athletic Brewing Co.'s Nonalcoholic Beer Is Crafted Without Compromise
At Athletic Brewing Co., taste and safety go hand in hand to create quality nonalcoholic brews that are hopped up on flavor and crafted with care.
MSU is Creating Sustainable and Safe Food Packaging
At Michigan State University’s pioneering School of Packaging, students, faculty and alumni collaborate with hands-on work to advance the industry and create food packaging that is sustainable and safe.
8 Things to Know about the Food Supply Chain Right Now
Tia Glave and Jill Stuber, co-founders of food safety consulting group Catalyst, break down eight supply chain trends food safety professionals need to know to manage risk while continuing to produce safe, quality products.
How to Find the Right Pest Management Partner
Here’s how finding the right pest management contractor for your facility — and maintaining a strong partnership through communication — can help fulfill your commitment to customers.
Say Goodbye to Large Flies
Exclusion and sanitation measures can go a long way in ridding your facility of disease-carrying large flies.