Jason Brill and Jacqueline Mitchell
Recent Articles
Day 3 at IAFP Included Sessions on Virtual Food Safety Monitoring, Novel Food Safety and More
Other sessions included one on how food industry students can navigate life during and after graduate school, and one on data sharing.
Day 2 of IAFP 2021 Included a Big Regulatory Update and Sessions on Everything from Foraging to Celebrity Chefs
The second day of the International Association for Food Protection's event included major news from USDA that it would be declaring Salmonella an adulterant in breaded and stuffed raw chicken products.
Day 1 of IAFP 2022 Included Awards and a Lecture on Food Safety in Africa
The first day of the International Association for Food Protection's event included a presentation by Lucia Anelich.