Kalliopi Zerva
The author is Global Manager, Food Safety Services Innovation.
Recent Articles
AIB Answers: Do Your Workers Wash Their Hands Efficiently—Every Time?
Hands are the main source of cross contamination issues in the food industry, with thousands of foodborne illness outbreaks happening every year.
Changeover Allergen Cleaning Challenges and Options
Production planning is crucial to managing allergen changeover cleaning in a food plant.
Are you inspection ready?
Internal audit training is officially requested by certification schemes, but self-inspection skills and techniques are often difficult to obtain.
What do you measure: Production or Productivity?
In our fast-paced society, a food company needs to work under “First Time Right” conditions to meet time, volume, and money requirements without compromising food safety.