Len Steed
The author is Global Manager, Food Safety Services Innovation, AIB International.
Recent Articles
AIB Answers
Q. How is HARPC different than my existing HACCP plan?
The Role of Qualified Individuals in FSMA
What will be needed to understand and implement Part 117: Current GMPs, Hazard Analysis, and Risk-Based Preventive Controls (HARPC) for Human Food?
FDA Proposed Rules Reset FSMA’s Preventive Controls
Although the final rules will not be issued for several months, the objectives for FSMA will remain, moving the industry from reaction to prevention.
Preparing for Domestic FSMA Inspections
Although FSMA compliance is not expected to roll out until 2016, preparation prior to that time is essential to prevent any unnecessary risk to your organization.