Mark Weighner
The author is Manager, Food Safety & GFSI Certification, AIB International.
Recent Articles
A Practical Guide to Key Global Food Safety Initiative Concepts
The more you understand the basic components of the Global Food Safety Initiative, the better equipped your plant will be to earn GFSI certification.
GFSI: Getting Started
You’ve just been notified by your largest customer that in order to continue doing business with them you need to have a plan in place within three months to commit to a Global Food Safety Initiative (GFSI) scheme and become certified to that scheme within nine months. What do you do? How do you get started? What will it take to complete this task? And how close are you right now?
