Mark Weighner and Tess Burlingame
The authors are IFS Manager, AIB International, and Quality Manager, FSS Specialty and Certification Programs, AIB International, respectively.
Recent Articles
One Size Does Not Fit All in Food Safety
How well is your risk assessment documented? Does it cover all hazards that might be associated with your products? Does it rate risk on likelihood and severity? Are your risks properly identified and adequately controlled to an acceptable level?
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