Posted by Lisa Lupo
Recent Articles
Sous Vide Process Found to Decontaminate Eggshell Salmonella
Australian scientists develop a shell egg decontamination method that removed Salmonella from the outside of an egg without impacting its usability.
Genetic Marking Research Enables Improved Fruit Quality
Cornell team’s technique improves markers’ transfer rate across grapevine species from 2% to 92%.
Fill Turntables Manage Surges in Filling, Packaging Lines
Turntables help different machines meet same speed.
Morning Consult Reveals The Most Trusted Brands of 2020
Four food brands rank in the Top 10.
NIAMRRE to Administer One Health Certified Animal Program
A new program administered by the National Institute of Antimicrobial Resistance Research and Education (NIAMRRE), will soon give producers a way to demonstrate to consumers that they follow responsible animal care principles.
Join a Study on the Long-Term Health Consequences of Foodborne Illness
Stop Foodborne Illness is seeking to interview people living with the consequences of foodborne illness.
TUV USA Announces 2020 Training Schedule
Schedule includes multi-day workshops and webinars.
NC State Offers Online Course in Creating and Implementing EMP
Environmental monitoring program (EMP) course designed for dairy but applicable to all food manufacturing/processing facilities.
Majority of Americans Willing to Eat Meatless Meals
Nearly 60% of Americans claimed that personal health was most likely to influence their decision.
FDA Issues Final Nutrition Facts Guidance; First Compliance due January 1, 2020
Compliance due for large manufacturers, but FDA to not focus on enforcement actions until July 1.