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Recent Articles
Food Safety Testing Market to Surpass $23 Billion Globally by 2025, Research Report Shows
A new report from Allied Market Research notes that the global food safety testing industry generated $13.14 billion in 2017, and is projected to reach $23.20 billion by 2025.
CDC Investigating Listeria Outbreak
Ten people have been infected with the outbreak strain of Listeria have been reported from Florida, Massachusetts, and New York.
RM2 Opens New Hygienic Pallet Washing Facility in Northwest Arkansas
Reusable IoT pallet supplier expands network to serve increased demand for hygienic pallets.
DSM, BIOMIN and Romer Labs Join Forces
DSM acquired Erber Group’s Biomin and Romer Labs.
FDA Shutters Illinois-Based Food Manufacturer Over Food Safety Violations
Fortune Food Product, a sprouts and soy product processor, committed several food safety violations, the agency reported.
Virtual Event: Fixing the Business of Food
Barilla Foundation to cover this topic on Sept. 22.
USDA Announces Changes to Egg Products Inspection
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.
ISO/TS 26030 and Digital Inspection Improving Food Chain Responsibility
The Industrial Organization for Standards (ISO) released ISO 26000 in 2010 to help outline details.
SOE Series #4: Safeguarding the Organic Supply Chain
USDA-AMS announced the fourth update in its six-part series highlighting changes outlined in the Strengthening Organic Enforcement (SOE) proposed rule and explaining how they apply to members of the organic community, from farm to table.
Handwashing in the Food Industry: How to Stop the Spread
Dr. Carol Jones of AFCO reviews proper handwashing procedures and equipment in place to keep your business and employees safe.
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