Stories by James Bigley II and Kim Schneider
Recent Articles
What’s Next? Three Food Safety Grads Transition from Academia to Industry
Graduation is a joyous occasion, but the transition from school to industry can be filled with uncertainty and unknowns. Three recent graduates reveal how they made the leap from academia to a career in food safety and share their advice for students approaching graduation.
Young Professionals in Food Safety
The next wave of food safety and quality assurance professionals, regulators and researchers is ready to make its mark on the industry. They’re passionate about their work, they’ve got big ideas on how to make things better and they want you to listen. Meet five of them here.