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January/February 2024

Magazine

January/February 2024

Digital Edition

Features

Cover Story: On an Island: How Hawaii Keeps Food Safe
Features: Developing Systems for the Upcoming Traceability Rule
Features: Delicious But Poisonous: An Industry Insider Becomes a Food Poisoning Victim
Features: Rule The Roost with a Strong Bird Control Program

Departments

The Scoop: Five New Food Products and Partnerships to Look for This Year
Life Lessons: Dr. David Acheson, CEO and President of The Acheson Group

Columns

Viewpoint: Almost Paradise: Inside the Hawaii Department of Health Food Safety Branch
Legislative Update: Last Year's Food Safety Trends Will Influence the Year Ahead
From the Advisory Board: Digital Transformation Drives Better Food and Beverage Business Outcomes
Legal Briefs: Brazilian Authorities Address Novel Foods
International Perspectives: Inside the Ukrainian Grain Dispute
Herculean Effort: Dubai Spotlights Food Safety

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