June 2018
Features
Departments
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Viewpoint: The Role of Culture in Foreign Success
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Legislative Update: A Traceability Challenge: “Whatever it Takes”
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From the Advisory Board: Operating in a Global Food Safety Environment
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Managing Lab Operations: The Value of Accreditation in the Modern Diet of Man: An Accreditors’ Viewpoint
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Produce Production: Why Produce Really Is Different
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Research & Trends Report: A World without Food Animals
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Off the Shelf: Strengthening the GRAS Process
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On and Off the Plant Floor: Curmudgeon Thinking on First-World “Problems”
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Practical QA Solutions: Sensing a Food Plant — An Insect’s Perspective