November December 2020
Features
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Cover Story: Safe-to-Eat-Raw Cookie Dough: It’s Naturally Sweet Loren’s
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Foreign Object Detection: Detecting Foreign Matter in Food
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Pest Management: Psocids: Micro Pest, Macro Challenge
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FOOD QUALITY: Sensory Panels in the Time of COVID-19
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Pest Management: Managing Rodent Pressure In Food-Processing Plants
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Pest Management: The Pest Management Effect of Storage-Free Spaces
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Pest Management: Mouse Mythbusters
Departments
Columns
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Viewpoint: Thank You to Our Readers
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Legislative Update: Hygienic Design Protects Your Customers, Products, and Brand
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Beyond the Plant Floor: Quality is a Profit Center — Not a Cost Center
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From the Advisory Board: 2020: A Year to Remember (or Forget)
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Produce Production: Cyclospora: The Parasite That Eludes Us
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Legal Briefs: How to Make a Nutrient Content Claim
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Inclusion of All Consumers as Stakeholders
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Practical Pest Protection: 4 Winter Pests & 8 Prevention Tips