October 2018
Features
Departments
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Viewpoint: Consumers Speak; Animal Crackers Freed
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Legislative Update: Edibles: Where They Stand; Where They’re Going
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From the Advisory Board: Allergen Control Beyond Your Four Walls
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Produce Production: Measuring FSMA’s Impact
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International Perspectives: An Inside View: Food Security In Developing Worlds
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Practical QA Solutions: Sanitation Activities and Best Practices
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Off the Shelf: Food Defense Compliance: Less Than a Year to Go
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On and Off the Plant Floor: Consumer Hazard ID’d: What’s the Real Risk?
Sponsored Content
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Employee Hygiene: 5 Questions with Michele Colbert
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GMO Labeling: 5 Questions with Todd E. Napolitano
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Listeria in the Plant Environment: 5 Questions with Sara Diederich
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Object Detection: 5 Questions with Paul Gaertner
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Rapid Microbial Detection: 5 Questions with Kyle Rhoden
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Rodents: Preventive IPM Approaches: 5 Questions with Brandy Pyzyna
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Stored Products: 5 Questions With James Miller, ACE