September October 2019
Features
Departments
Columns
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View Point: A Literal Food Fight
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Legislative Update: Managing Risk in the Global Supply Chain
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From the Advisory Board: Quality, Compliance, Food Safety… Who Is Responsible?
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Produce Production: Traceability: Not Just for “High-Risk” Foods
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International Perspectives: Vitamin D Mushrooms: A Novel Nutritional Supplement
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Practical QA Solutions: What Is Quality?
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Beyond the Plant Floor: Make Your Internal Audit Program a Success
Sponsored Content
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ASK THE EXPERTS: Digital Rodent Monitoring: 5 Questions with Mona Latif
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ASK THE EXPERTS: Employee Hygiene: 5 Questions with Paul Barnhill
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ASK THE EXPERTS: Environmental Monitoring Proficiency: 5 Questions with JOHN DAVID
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ASK THE EXPERTS: food grade lubricants: 5 Questions with Marvin Kerkstra
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ASK THE EXPERTS: Foreign Object Detection: 5 Questions with Paul Gaertner
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ASK THE EXPERTS: inspection: 5 Questions with Dominique Sauvage
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ASK THE EXPERTS: Juice Microbiology: 5 Questions with Patricia Rule
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ASK THE EXPERTS: Lab Management: 5 Questions with Thomas Jones
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ASK THE EXPERTS: Participating in a Proficiency Program: 5 Questions with Ashley Erdman
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ASK THE EXPERTS: Rodent Control in Poultry Facilities: 5 Questions with Courtney Ray
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ASK THE EXPERTS: Stored Product Beetles: 5 Questions with James Miller, ACE