September October 2022
Features
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Cover Story: Young Professionals in Food Safety
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Feature Profile: Young Professionals in Food Safety: Courtney Adler, 35
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Feature Profile: Young Professionals in Food Safety: Avery Bray, 24
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Feature Profile: Young Professionals in Food Safety: Mike Williams, 36
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Feature Profile: Young Professionals in Food Safety: Rashelly Bland, 29
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Feature Profile: Young Professionals in Food Safety: Nicole Arnold, 30
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Feature: 3 Ways to Clean Up Your Hygiene
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Feature: MSU is Creating Sustainable and Safe Food Packaging
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Feature: How Technology is Helping Manage Rodent Pressure
Departments
Columns
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Viewpoint: The Kids Are All Right, And They’ve Got Next
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Legislative Update: Warning Letters as Teaching Tools
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From the Advisory Board: How Weather Affects Pest Control in Food Facilities
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Beyond the Plant Floor: Seven New and Exciting Things I Learned at IFT FIRST
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Legal Briefs: Identifying Natural Flavors on Packaging
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Practical Pest Protection: Autumn Insect Migrations
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International Perspectives: No End in Sight for the Lack of Global Safety Standards
Sponsored Content
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Sponsored Content: Q&A with the Experts
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Ask the Experts: Using Smart Rodent Monitoring Technology to Overcome Business Problems: 5 Questions with Patrick Lynch, A.C.E., Senior Vice President of Sales, Bell Laboratories
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Ask the Experts: Surface Sanitation: 5 Questions with Jonathan Davis, Regional Sales Manager, Best Sanitizers, Inc.
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Ask the Experts: Why FDA Food Compliant Gloves Could Be a Risk to Your Business: 5 Questions with Steve Ardagh, CEO and Founder, Eagle Protect; glove industry authority for 20 years
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Ask the Experts: Allergen Testing: 5 Questions with Emily Kaufman, President, Emport, LLC
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Ask the Experts: Pest Control in Third-Party Audited Facilities: 5 Questions with Ryan Neff, Ph.D., Western Technical Field Specialist, MGK
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Ask the Experts: Sanitation and Cleaning Tools: 5 Questions with Mike Dougherty, Marketing and Quality Manager, Perfex
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Ask the Experts: Rodent Exclusion: 5 Questions with Dave Colbert, Vice President of Sales, Xcluder