In this clip from QA Contributing Editor Amanda Joerndt’s interview with Dr. Lilian Senger, professor and food science program director at Chapman University in Orange, Calif., Senger discusses why food can’t be safe unless we understand the science behind it. That’s why she is passionate about educating the next generation of food safety professionals and collaborating with faculty and students to pioneer new food science research.
To learn more about Senger's career and how she's bridging the gap between food science in the lab and food safety in the field while continuing to provide healthy, read the Life Lessons profile here.
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