In this clip from QA Contributing Editor Amanda Joerndt’s interview with Dr. Lilian Senger, professor and food science program director at Chapman University in Orange, Calif., Senger discusses why food can’t be safe unless we understand the science behind it. That’s why she is passionate about educating the next generation of food safety professionals and collaborating with faculty and students to pioneer new food science research.
To learn more about Senger's career and how she's bridging the gap between food science in the lab and food safety in the field while continuing to provide healthy, read the Life Lessons profile here.
Latest from Quality Assurance & Food Safety
- FSIS Cites Inadequate Sanitation as Contributing Factor to Boar’s Head Listeria Outbreak
- Ineo Oxford Institute Professor Receives Wellcome Discovery Award to Develop Campylobacter Vaccine for Livestock
- International Fresh Produce Association Expands Food Safety Team
- Michigan State to Host Food Safety Culture Executive Education June 10-12
- Eagle to Showcase Inspection Technology at Seafood Expo North America 2025
- USDA Announces Presidential Appointments
- Stop Foodborne Illness Announces Sandra Eskin as New CEO
- FDA Releases Prevention Strategy for Control of Enteric Viruses in Berries
