Food safety professionals recognize the importance of positive food safety culture and proactive communication to reduce the likelihood of disastrous reputation damage from a food safety incident. But with limited time and resources, what might you be missing to implement effective policies, tools and measurement to protect your company’s brand? This webinar, sponsored by FoodChain ID, features two food industry experts who have navigated the challenges and development strategies to build and measure effective food safety culture and communication plans. From LSG Sky Chef’s retail quality manager on behalf of their award-winning team, learn how to demonstrate and measure food safety culture at every level of a company. From an experienced food industry communicator, learn why communication preparation and storytelling are important for food safety professionals. The webinar provides five key strategies to strengthen your food safety culture and communication needs and develop actionable plans.
Latest from Quality Assurance & Food Safety
- Nelson-Jameson Earns Great Place to Work Certification for Second Consecutive Year
- Cat and Dog Food Manufacturers Required to Consider H5N1 in Food Safety Plans
- Turkey Farm in Minnesota Combats Avian Influenza with Laser Bird Deterrents
- IFT Florida Section to Host Suppliers Night Expo
- BIOIONIX Activated Water Validated for Poultry Process Water Reconditioning
- FDA Bans Use of Red No. 3 in Food and Ingested Drugs
- AFDO to Host Course on Implementing Risk-Based Inspections and Auditing for Retail Food Establishments
- FDA Issues Proposed Rule on Front-of-Package Nutrition Labeling
