It is estimated that insects comprise 75% of all animals on earth. Based on their sheer numbers, the chance that food facilities will have an insect encounter is enormous. In this presentation, Pat Hottel, Technical Manager, Rentokil Terminix, discusses the first steps to take when pests, both insects and vertebrates, are found. An effective response is essential to develop solutions and minimize spread and Hottel focused on those early, essential actions in this webinar.
Latest from Quality Assurance & Food Safety
- RFK Directs FDA to Explore Elimination of GRAS Rule ‘Loophole’ for Food Ingredients
- New USDA Policy Aims to Streamline Pork and Poultry Processing
- USDA Reinstates Fired Probationary Employees
- QA Virtual Conference on Rodent Control in Food Facilities Set for April 2
- FDA Foods Coalition Urges RFK Not to Cut More Resources, Staff
- Understanding Rodents and Bird Flu
- Bird Flu: What FSQA Professionals Need to Know
- Registration Open for 129th AFDO Annual Educational Conference
