It is estimated that insects comprise 75% of all animals on earth. Based on their sheer numbers, the chance that food facilities will have an insect encounter is enormous. In this presentation, Pat Hottel, Technical Manager, Rentokil Terminix, discusses the first steps to take when pests, both insects and vertebrates, are found. An effective response is essential to develop solutions and minimize spread and Hottel focused on those early, essential actions in this webinar.
Latest from Quality Assurance & Food Safety
- Insects Limited Announces Leadership Changes, Promotions for Continued Growth
- ReposiTrak Welcomes 50 New Produce Suppliers to Food Traceability Network
- First Bird Flu Death Reported in United States
- FDA Issues Final Guidance on Action Levels for Lead in Processed Food Intended for Babies, Young Children
- Penn State Offers Course to Assist Food Processors in Controlling Listeria
- Tanzania Embraces One Health Approach to Enhance Food Safety and Trade
- FDA Releases Allergen, Food Safety and Plant-Based Alternative Labeling Guidance
- Bird Flu Suspected in Some Ohio Waterfowl
