When it comes to food safety, food and beverage manufacturers often find themselves entangled in a web of regulations and standards, distracting them from maintaining a robust food safety culture. Food safety goes beyond certification and regulatory compliance as a fundamental part of a company’s identity — and can even become a strategic advantage. But if there is complacency outside of the FSQA role, operations, production goals and brand reputation may be at risk.
In this webinar, join award-winning food safety expert Sebnem Karasu, who shares proven tips to awaken a company-wide food safety culture that not only will help ensure compliance with FDA regulations and food safety schemes such as BRC and SQF, but will also keep production lines running and increase customer satisfaction.
Food and beverage manufacturers will learn best practices for:
- Developing a collaborative food safety program that includes insights from ALL parts of the organization
- Building a pervasive culture of awareness and continuous training to transform employees into vigilant guardians of food safety
- Accelerating food safety certification processes and enhance brand reputation
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