Tune in for a fireside chat with Dr. Jeff Kornacki, moderated by Lisa Robinson, as they delve into the world of chlorine dioxide usage in the food and beverage industry. In this conversation-style webinar, sponsored by Ecolab, Kornacki shares his extensive expertise, including his introduction to chlorine dioxide and its comparison with other gases, as well as his recommendations and cautionary tales based on practical experiences. Gain valuable insights on using ClO2, understand the critical factors that impact its effectiveness and uncover its impact on food safety.
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