Boar's Head Appoints Natalie Dyenson as Chief Food Safety Officer

SARASOTA, Fla. — Boar's Head Brand, a provider of delicatessen foods, announced the appointment of Natalie Dyenson as its new chief food safety officer, effective May 12.

In her new role, Dyenson will spearhead the company's food safety program, leveraging her expertise to ensure the integrity of Boar's Head products, said the company. She will work closely with the Boar's Head Food Safety Advisory Council on innovations and enhancements to the company's safety and quality processes.

Dyenson brings nearly three decades of experience in food safety to Boar's Head, marked by a track record of developing and implementing robust food safety programs. Her deep understanding of the regulatory landscape, industry best practices and innovative food safety technologies will be instrumental in reinforcing Boar's Head's commitment to consumer safety and well-being, said the company.

"We are delighted to welcome Natalie Dyenson to the Boar's Head family," said Frank Carzo, chief human resources officer. "Her expertise and unwavering dedication to food safety perfectly align with our mission to provide consumers with premium, trustworthy products. We look forward to benefitting from Natalie's leadership as we further elevate our already stringent food safety protocols and reinforce our commitment to excellence."

Prior to joining Boar's Head, Dyenson served as the chief regulatory and food safety officer for the International Fresh Produce Association. Her career also includes leadership roles as vice president of food safety and quality at Dole Food Company, as well as positions at Walmart and Walt Disney World. Her experience also spans roles at Silliker, Kash n' Karry Supermarkets and Harris Teeter.

"I am honored to join Boar's Head, a company with a long-standing reputation for quality and a dedication to high standards," said Dyenson. "I am passionate about ensuring the safety of our food supply, and I look forward to working with the team at Boar's Head to further enhance its food safety programs and maintain the trust of consumers."