Danone North America Opens Applications for Annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant

The company will award $25,000 each to two recipients who are researching the role that the gut microbiome, yogurt and probiotics play in human health.

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Photo courtesy Danone North America

WHITE PLAINS, N.Y. and LOUISVILLE, Colo. — Danone North America is accepting applications for fellowship grants that will award $25,000 each to two recipients who are researching the role that the gut microbiome, yogurt and probiotics play in human health. This marks Danone North America's 13th consecutive year of supporting graduate students through this fellowship grant. 

Scientists in the field have found that the microbiome of the gut — a unique community of trillions of bacteria and other microbes — affects not only gastrointestinal health, but also has links to the brain, immune system and even our circadian clocks. The health of the gut microbiome has also been associated with risk of certain chronic diseases, such as cardiovascular disease, obesity and diabetes.

Over the last 13 years, Danone grant award winners have explored these links, such as the effects of probiotics on metabolism, how the early-life microbiota protects against obesity, how gut bacteria and food intake influence brain development and more.

"There is still so much to learn about the connection between our gut microbiome and chronic disease,” said Miguel Freitas, Ph.D., vice president of nutrition and scientific affairs at Danone North America. “University labs make important discoveries in this area, which is why we are so committed to supporting graduate student researchers. At Danone North America — an industry leader in the food and beverage category — we are particularly interested in this field, as we have dairy and plant-based products that are designed to help support gut health.

"Danone's mission is to bring health through food to as many people as possible, and we are proud to be a leader in translating research into nutritious foods that can support the health of Americans. Notably, Danone North America successfully petitioned the FDA to release a qualified health claim that can appear on yogurt packaging stating that eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.”

The program is currently accepting fellowship applications until March 24. To qualify, individuals must be incoming or current graduate students who have demonstrated an interest in exploring the gut microbiome, probiotics and yogurt to better understand how they help support and maintain human health and wellness. Applicants must be at least 18 years of age, show proof of U.S. residence and be able to utilize the scholarship funds during the 2025 academic year at an accredited U.S. institution. All applicants will be required to submit an application that includes answers to essay questions, recommendations from two faculty members and proof of good academic standing. The application, additional details and full program terms are available here.

Last year's grant recipients were Evan Chrisler of the University of Wisconsin-Madison, who is examining how the timing and type of probiotic ingestion affect metabolism and immunity, and Arushana Maknojia of Baylor College of Medicine, who is identifying ways gut microbes promote red blood cell production and how antibiotic use can suppress this process.

The full list of grant recipients and a brief overview of their projects can be found here.